姜撞奶，这道源自广东顺德的传统小吃，巧妙地融合了辛辣的姜汁与温润的牛奶，创造出令人难忘的味道体验。姜撞奶不仅是一道美味，更是一种文化的传承。
Ginger Milk, a traditional snack originating from Shunde in Guangdong, skillfully combines the spicy kick of ginger juice with the smoothness of milk, creating an unforgettable flavor experience. Ginger Milk is not only a delicious dish but also a cultural heritage.
姜撞奶的制作过程充满匠心：先将新鲜生姜榨汁备用，接着把牛奶加热至85-90摄氏度后迅速冷却，随后从一定高度倒入含有姜汁的碗中。“撞”这一动作激活了姜中的酶，使牛奶瞬间凝固成滑嫩如豆腐般的质地。成品口感细腻，既有牛奶的香甜又有姜的微辣，是冬日暖身的理想选择。
The process of making Ginger Milk is filled with craftsmanship: first, fresh ginger is squeezed for juice. Then, milk is heated to 85-90°C and quickly cooled, before being poured from a certain height into a bowl containing the ginger juice. The "collision" action activates the enzymes in the ginger, causing the milk to instantly solidify into a smooth, tofu-like texture. The final product has a delicate texture, combining the sweetness of milk with the mild spiciness of ginger—an ideal choice for warming the body during winter.
作为岭南地区的特色美食，姜撞奶体现了当地人对食材搭配的独特见解。尝试一口姜撞奶，仿佛能感受到那份炙热的热情。
As a signature dish of the Lingnan region, Ginger Milk reflects the local people's unique approach to ingredient pairing. A bite of Ginger Milk feels like experiencing the intense warmth and passion of the region.
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